Chef Brian will design each menu specifically for you and your event, whether it be a formal wedding supper for 500 or a backyard vegan BBQ for 50.
Here are a few popular menus taken from past events we've catered:
click a Catering menu to learn more
Hot Hors d'oeuvres
Risotto Arancini
Grana Padano, herbs, roasted tomato dipping sauce
Seasonal Risotto Arancini
changes based on season and availability of local farms
Fresh Ricotta Flatbread
basil pesto, fire roasted tomatoes, balsamic drizzle
Butternut Squash Flatbread
gorgonzola, grilled pears, lavender honey, watercress
Seasonal Flatbread
changes based on season and availability of local farms
Beef Meatballs
parmesan cup, basil, EVO
Chicken Satay
lemon caper sauce, herbs, EVO
Scallops
wrapped in applewood smoked bacon, maple soy glaze, herbs
Maine Crab Cakes
Old Bay aioli, grilled lemon
Mini Yukon Gold Potato Cups
braised short ribs, horseradish aioli, beef jus
Mini Beef Wellingtons
mushroom duxelle, puff pastry, red wine demi-glace
Lamb Burger Sliders
tzatziki, roasted tomato, micro greens
Pork Belly Sliders
roasted garlic aioli, tomato, greens
Pulled Pork Sliders
house BBQ sauce, crunchy slaw
Mini Tofu Bánh Mì Sliders
coconut-curried tofu, baguette, pickled daikon (vegan)
Teriyaki Beef Satay
scallions, peanut sauce
Lime Chicken Tostadas
salsa verde, cilantro crema
Butternut Squash & Black Bean Empanadas
roasted tomato salsa (vegan)
Mini Lobster Tacos
brussels sprout slaw, cilantro lime crema
Mini Lobster Quesadillas
avocado, chipotle crema
Chicken & Waffles
orange thyme maple syrup, sea salt
Seared Scallops
white chocolate orange sauce
Cold Hors d'oeuvres
Shrimp & Scallop Ceviche
sugar-cured jalapeño, lime, micro cilantro, plantain chips
Mini Lobster Rolls
house buttermilk bun, lemon tarragon aioli, micro greens
Tuna Tartare Spoons
scallion, ginger soy, black sesame seeds, wasabi aioli
House-cured Salmon Gravlax
potato pancake, dill crème fraîche, lemon
Herbed Ricotta Crostini
blistered tomatoes, basil pesto, sea salt (substitute cashew ricotta to make vegan)
Mini Cucumber Cups
filled w/ smoked salmon, dill crème fraîche, crispy capers
Pistachio & Olive Crostini
kalamata olive tapenade, herbs (vegan)
Feta & Radish Toast
watercress, sea salt
Spring Rolls
daikon, carrots, cucumber, radish, microgreens, ginger soy dipping sauce
Eggplant Caponata Crostini
fried capers, shaved parmesan (vegan without the parmesan)
Caprese Skewers
heirloom tomato, fresh mozzarella, EVO, blueberry balsamic drizzle, sea salt
Silken Tofu Bites
ponzu vinaigrette, crispy shallots, chilis
Foie Gras Mousse
brioche toast, truffles
Bruschetta Trio
tomato basil, roasted fennel & artichoke, seasonal
Antipasti Platters
Imported & Domestic Cheese Board
spiced nuts, marinated olives, fresh berries
Charcuterie Board
variety of sliced cured meats
Fresh Cruditè Platter
fresh vegetables, seasonal housemade hummus, housemade pickles, bruschetta, focaccia
Roasted Garlic & Lemon Hummus
caramelized onion, herbs, housemade focaccia, crackers
Seafood Platters
Oysters, Shrimp, Clams, & Mussels Escabeche
champagne mignonette, cocktail sauce, fresh horseradish, lemon
House-cured Salmon
dill crème fraîche, caper berries, lemon, cucumbers, toast points
Shrimp Cocktail Platter
house cocktail sauce, lemon, herbs
(25 Person Minimum)
Southwestern Station
Machaca Beef
Carne Asada
Citrus Chicken
Carnitas
Vegan Sofritos
Lobster Queso Blanco Enchiladas
Pico de Gallo
Salsa Verde
Fresh Tortilla Chips
+ All the fixings
(25 Person Minimum)
Italian Pasta Station
Potato Gnocchi Pasta
Housemade Rigatoni Pasta
Traditional Pomodoro Sauce
(can be prepared vegan)
Basil Pesto Sauce
(can be prepared vegan)
Classic Bolognese Sauce
Puttanesca Sauce
Fresh Citrus & Garlic Sauce
tomato, garlic, lemon, herbs, EVO (vegan)
Wild Mushroom Sauce,
local mushrooms, roasted shallot, red wine, veal stock, herbs
(25 Person Minimum)
Barbeque Station
Beef Brisket
rubbed & smoked beef brisket
Pulled Pork
braised pork shoulder finished with a tangy BBQ sauce
BBQ Chicken
rubbed and roasted chicken breast, thighs, and legs
Fingerling Potato Salad
served warm with bacon, honey mustard vinaigrette and scallion, or traditional style
Fresh Napa Cabbage Coleslaw
The Fixings
includes slider buns, spicy & mild house BBQ sauces, mustard BBQ sauce
(25 Person Minimum)
Carving Station
Brined & Roasted Pork Loin
apple, fennel, shallot slaw, whole grain mustard cream
Roasted Porchetta
fennel & basil pesto, parsley, lemon, caper sauce
Roasted Salmon
wild mushroom & leek salad, citrus beurre blanc
Prime Rib
rosemary, sea salt, horseradish cream, beef au jus
(25 Person Minimum)
Traditional Cookout Station
Hand Formed Mini Hamburgers & Cheeseburgers
slider buns, house pickles, pickled red onions, smoked tomatoes & shaved romaine
All-Beef Kosher Hot Dogs
sauerkraut, caramelized onions, ketchup, mustard, house relish
Sides
includes fingerling potato salad, seasonal green salad, housemade potato chips
(25 Person Minimum)
Flatbread Station
Homemade Flatbread Pizza
fresh mozzarella, basil, tomato sauce, garlic oil
Homemade Flatbread Pizza
wild mushrooms, roasted garlic, pecorino, parsley
Homemade Flatbread Pizza
meatball, fresh ricotta, caramelized onions, basil
Homemade Flatbread Pizza
butternut squash, apple, gorgonzola, balsamic drizzle
Homemade Flatbread Pizza
pesto, heirloom tomato, broccoli rabe, cashew ricotta (vegan)
Homemade Flatbread Pizza
seasonal variety
Sides
includes classic Caesar salad, seasonal green salad (vegan)
(25 Person Minimum)
Lobster Roll Station
Lobster Roll
lemon tarragon aioli, buttered buns, crisp shaved greens
Rosemary Lemon Grilled Chicken Sliders
smoked tomato aioli, pickled red onion, greens
Roasted Fingerling Potato Salad
bacon, scallion, honey mustard vinaigrette
Sides
includes seasonal green salad, housemade potato chips
(25 Person Minimum)
Lobster Bake Station
Steamed Maine Lobster
Clams
white wine, lemon, herbs
Mussels
roasted garlic & tomato butter, herbs
Sides
includes local corn, boiled red potatoes, seasonal green salad, and fresh baked bread
The Fixings
served with drawn butter, clam juice, and lemons
Side Dishes
Creamy Smoked Cheddar Polenta
Roasted Garlic Mashed Potatoes
Roasted Fingerling Potatoes (vegan)
Potato au Gratin
Root Vegetable au Gratin
Vegetable Quinoa
Saffron Basmati Rice
Wild Rice Pilaf
Sauteed Asparagus
Seasonal Vegetable Medley
Seasonal Rice
Sweet Potato Mash
Moroccan-spiced Roasted Carrots
Homemade Soups
Smoked Beef Chili
Haddock Chowder
New England Clam Chowder
Coconut Curried Tomato Bisque (vegan)
Roasted Red Pepper Bisque (vegan)
White Bean, Kale & Chorizo Soup
Chipotle Butternut Squash Bisque (vegan)
Watermelon & Tomato Gazpacho (cold)
Cucumber & Honeydew Gazpacho (cold)
Fresh Salads
Caprese
heirloom tomatoes, fresh mozzarella, micro basil, EVO, sea salt, balsamic drizzle
Pear & Walnut
local greens, poached pears, spiced walnuts, gorgonzola, honey white balsamic vinaigrette
Beet & Chevre
local greens, roasted red beets, balsamic-pickled yellow beets, chevre, orange balsamic vinaigrette
Spinach
pickled red onions, candied pecans, warm bacon sherry vinaigrette
Italian
local greens, shaved carrots, cherry tomatoes, pickled onions, housemade Italian dressing
Vegan Caesar
almond caper dressing, crisp romaine, fresh croutons
Delectable Desserts
Tiramisu
Seasonal Cobbler
Mini Key Lime Tarts
Mini Chocolate Cream Pies
Beignets
crème anglaise, citrus zest
Angel Food Cake
fresh berries, mascarpone whipped cream
Trio Of Housemade Gelatos
mini waffle cones
Traditional Cannolis
pistachio, chocolate
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